Swedish Filmjolk Yoghurt
Discover Swedens Probiotic Treasure
A$15.00
Out of stock
Bring the creamy, tangy goodness of authentic Swedish filmjölk yoghurt to your home!
What is Filmjölk?
Traditional Scandinavian fermented yoghurt, resembling buttermilk in flavour
Pronounced "FEEL-myolk"
Smooth, velvety texture, custard like, with a mild tang
Made with live active lactic acid cultures of Lactococcus lactis ssp. lactis, Leuconostoc Mesenteroides, Lactobacillus Bulgaricus, Streptococcus Thermophilus.
Why Choose Our Filmjölk Culture?
Easy to Make: Ferments at room temperature
No Special Equipment: Just milk and a jar
Excelent for drinking
Versatile: Enjoy as is or use in recipes
5.Made with live active heirloom bacteria, that means that you can reuse Filmjolk from your previous batch to culture your new batch, for as long as you wish.
6. Good to use with dairy and non-dairy
How to Use: Mix culture with milk, let sit 12-24 hours at room temperature, and enjoy!
Perfect For:
Breakfast with muesli or fruit
Smoothies and dressings
Baking Swedish delights
Healthy snacking
Smoothies and frozen yoghurt
Experience Sweden's favorite dairy product. Boost your gut health deliciously!
Order your filmjölk culture today and start your Scandinavian culinary journey!
The cultures are very robust and can survive at room temperature, for an extended time. It is advised that they be kept in the freezer to extend the life of the cultures.
There is a small amount of dried organic skim milk powder present. When making non-dairy yoghurt, all the milk powder from the starter is completely consumed by the bacteria during fermentation. The yoghurt you make will be lactose free.
This culture is Gluten free and GMO free