
Solid Grass Fed Tallow Dish Soap
Pure, Powerful, Time Tested
AU$11.00
Discover the secret our great-grandmothers knew: tallow makes exceptional dish soap. Our handcrafted solid dish soap harnesses the natural cleaning power of grass-fed beef tallow to cut through grease and grime like nothing else—no harsh chemicals required.
Why Tallow for Your Dishes?
Tallow isn't just traditional—it's brilliant chemistry. As a natural fat, it breaks down oils and grease on contact, making it incredibly effective for dish washing. Unlike conventional soaps loaded with synthetic surfactants, sulfates, phosphates, and artificial fragrances, our tallow-based formula is completely natural and rinses away cleanly, leaving no chemical residues on your plates, glasses, or cookware. Ideal for cleaning your fermenting equipment.
Your dishes touch your food every day. Why wash them with anything you wouldn't want near what you eat? Our tallow soap contains no parabens, phthalates, artificial dyes, or toxic preservatives—just honest, effective ingredients that are gentle on your hands and safe for your family.
Handmade with Care
Each bar is thoughtfully crafted in small batches using responsibly sourced tallow. The solid format eliminates plastic waste, outlasts liquid alternatives, and brings zero-waste living into your kitchen. Plus, every ingredient is biodegradable and gentle on waterways.
Made from just five natural ingredients:
Grass-Fed Tallow – Superior grease-cutting power from responsibly raised cattle
Coconut Oil – Creates a rich lather and boosts cleaning strength
Castor Oil – Adds luxurious bubbles and skin conditioning properties
Sodium Hydroxide – Traditional soap-making ingredient (no lye remains in finished soap)
Mandarin Essential Oil – brings natural antibacterial properties, lightly scented
How to use:
Wet sponge or dish brush
Rub directly onto the soap bar to create a lather
Wash your dishes then rinse as usual
Store the bar on a draining soap dish between uses to dry
Rediscover the cleaning power nature intended. Your dishes—and the planet—will thank you.
