Milk Thermometer

A milk thermometer is a crucial tool for ensuring the proper temperature of milk during various stages of production. It is designed to accurately measure the temperature of milk, which is important for processes such as pasteurisation, yoghurt, and cheese making.
The reading temperature range of the thermometer is -10 to 110°C.
The thermometer  has a long, slender probe that can be inserted into the milk to provide an accurate reading. This ensures that the milk is heated to the correct temperature to kill harmful bacteria during pasteurization, or to achieve the desired consistency for cheese making.
Without a milk thermometer, it would be difficult to monitor and control the temperature of the milk, which could result in unsafe products or inconsistent quality.
There is a clip on the probe to stabilise the thermometer when in use.
The milk thermometer is an essential tool for dairy producers to maintain the highest standards of product safety and quality.

Large 40mm face, 120mm long probe