Sour Cream
Easy to make deliciously rich sour cream
AU$15.00
Out of stock
Discover the Taste of Homemade: Sour Cream
Make your own delicious sour cream with a traditional rich flavour at home with our premium starter culture!
Each pack makes 2 litres of creamy, tangy sour cream
Easy to use - just add to cream and let nature do its work
Incubated at room temperature
Endless batches - keep your sour cream going for as long as you want
Versatile - works great for dairy-free alternatives too!
Dairy-Free Option: Add your favourite plant-based milk and a setting agent for thick, creamy results
Say goodbye to store-bought and hello to fresh, luscious homemade sour cream. Order now and start your culinary adventure!
The cultures are very robust and can survive at room temperature, for an extended time. It is advised that they be kept in the freezer to extend the life of the cultures.
There is a small amount of dried organic skim milk powder present. When making non-dairy sour cream, all the milk powder from the starter is completely consumed by the bacteria during fermentation. The sour cream you make will be lactose free.
This culture is Gluten free and GMO free