Greek Yoghurt Culture

Discover the Art of Deliciously Perfect Yogurt!
Introducing Premium Freeze-Dried Greek Yogurt Culture. Greek Yogurt Starter makes genuine Greek yogurt (ελληνικό γιαούρτι) of exceptional quality with classic Greek yogurt taste, creaminess, mild acidity and aroma. 

This Heirloom culture contains the perfect combination of Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, isolated from natural sources in ecologically preserved areas in Bulgaria to make a luscious Greek yoghurt.  A strong living culture that allows you to create delicious, probiotic-rich dairy and non dairy products right in your own kitchen. 
🥄 Create creamy, delicious yogurt at home
🦠 Packed with live, active probiotic cultures, ,no fillers or presevatives, gluten free
🍶 Each packet makes up to 2 L of yoghurt

Self-perpetuating culture - make yogurt for as long as you like. Use some from your last batch to make more:

    1.Make some yoghurt with the starter culture

     2. Save a tablespoon from that batch

     3.Use it to culture your next batch

Repeat endlessly! Learn more about yoghurt making in the Pantry Culture Blogs on yoghurt.

Nurture your body with every spoonful. This probiotic-rich culture helps maintain a healthy gut microbiome.

Save money, reduce plastic waste, and enjoy fresh, nutritious yogurt whenever you want!

Try it now and taste the difference. Your journey to yogurt perfection and better health starts here!

The cultures are very robust and can survive at room temperature, for an extended time. It is advised that they be kept in the freezer to extend the life of the cultures.
There is a small amount of dried organic skim milk powder present. When making non-dairy yoghurt, all the milk powder from the starter is completely consumed by the bacteria during fermentation. The yoghurt you make will be lactose free. 

This culture is Gluten free and GMO free